The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Your guests will love these homemade treats.
These special recipes will keep you warm and your belly full and happy.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Try these amazing fritters made from hung curd.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
14-year-old Vinisha Umashankar has been creating a buzz with her solar-powered ironing cart. The youngest finalist of the Duke of Cambridge's The Earthshot Prize 2021, she is a shining example of why one is never too young to help the environment.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Dr G Padma Vijay's latest book has recipes for all.
'Trump's sparring with China is good for business,' Raymond's CMD tells Pavan Lall.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Renowned chefs reinvent traditional age old recipes for your palate
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
This New Year's eve, party like a pro with these lip smacking recipes.
Be prepared for some overdose of all things Indian!
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Rediff readers share their experiences of eating on Indian trains.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
From 0% to 28%, here's the breakup of what attracts how much GST.
How would you like to have it? S Saraswathi helps us with a few recipes.
Two foodies share their experiences; you can share yours too!
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Ramzan food walk reveals Old Delhi's culinary tradition!
Say hello to these delightful foodies from Kolkata!
Look no further than these popular Instagram accounts.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
What is it about the charm of the Northeast and its mountains that it takes prisoners?
